Cooking Class with Market Tour in Ubud

Before you cook a single dish, you will walk the traditional Ubud morning market with your guide. This is where locals shop daily — stalls piled with galangal, turmeric, lemongrass, palm sugar, fresh tofu and tempeh, banana leaves and bird’s-eye chillies.

You will learn how to recognise and choose the ingredients that define Balinese cooking, understand what each one does in a dish, and see a side of Ubud most visitors never reach.

Back in the kitchen, the ingredients you selected become the meal. You will grind the Base Genep spice paste, cook 10+ traditional dishes step by step, then sit down to eat everything you made.

The market tour also includes a short rice-field walk on the way to the kitchen, so the morning is a complete cultural and culinary immersion, not just a cooking lesson.