Experience Authentic
Balinese Cooking Classes
in Ubud

Our cooking class includes a guided local market tour, a welcome drink, hands-on cooking of 10+ traditional Balinese dishes (both regular and vegetarian options), a full lunch or dinner with the food you prepared, a recipe book to take home, and complimentary hotel pickup from the Ubud area.

Absolutely not! Our classes are designed for all skill levels — from complete beginners to experienced home cooks. Our friendly local chefs will guide you step-by-step through every recipe. It's more about the fun cultural experience than perfection!

Yes! We offer a complete vegetarian menu featuring dishes like Kare Tahu (Tofu Curry), Sate Tempe (Tempeh Satay), Tofu Pepes (Steamed Tofu in Banana Leaf), and many more. Just let us know when booking and we'll prepare everything fresh for you.

We offer two daily sessions: the Morning Class (08:30 AM – 12:30 PM, ~3–4 hours, includes the traditional market tour & lunch) and the Afternoon Class (14:30 PM – 17:30 PM, ~3 hours, hands-on cooking & dinner). Both options include complimentary Ubud pickup and hands-on preparation of 10+ authentic dishes!

We offer complimentary hotel pickup and drop-off from the Ubud area. For guests staying outside Ubud, we can arrange transport for a small additional fee. You can also arrange your own transportation — we'll send you our exact location via WhatsApp after booking.

Yes. Shared classes are IDR 350K per person. A private class for 1 person is IDR 650K; kids in a private class are IDR 550K. For groups of 6 or more we can keep the kitchen exclusive — contact us via WhatsApp.

Just bring yourself, comfortable clothing, and a great appetite! We provide aprons, all cooking equipment, and ingredients. We recommend wearing closed-toe shoes for the market tour and bringing sunscreen and a hat for the rice field walk.

Our Morning Class lasts approximately 3–4 hours (including the 45-minute Ubud market tour, rice field walk, 2 hours of cooking, and dining time). Our Afternoon Class is a focused 3-hour experience starting directly with the rice field walk, cooking masterclass, and dinner feast.

Absolutely. Our hands-on cooking class is designed for complete beginners. Chef Wayan guides you step-by-step, and by the end, you'll feel confident cooking traditional Balinese dishes at home. We even provide a recipe booklet!

Yes! We serve a fully plant-based Balinese menu upon request, featuring dishes like Veggie Sate, Tempe Curry, and local vegetable soups. Just let us know when you book.

Kids aged 8 and above are very welcome. In a shared class they join at the adult rate unless we agree a family quote. In a private class, kids are IDR 550K and one adult is IDR 650K. Little hands love grinding spices and wrapping sate.

Yes! Every guest receives a printed recipe booklet with all 10+ dishes we cook, so you can recreate the authentic flavors long after your cooking class in Ubud.