Vegetarian Balinese Recipe

Sayur Urap Recipe

Mix Vegetables in Coconut Spices

This authentic Sayur Urap recipe comes straight from the kitchen of our Balinese cooking class in Ubud. We make it the traditional way our family has for generations — with fresh local ingredients and hand-ground spice paste. Follow along below, or join us in Bali to cook it hands-on with a local chef.

Ingredients

  • 100g Long beans
  • 50g Bean sprouts
  • 100g Grated coconut
  • 1 tsp Lesser galangal (Kencur)
  • 2 pcs Lime leaves
  • 1 tbsp Palm sugar

Want the full step-by-step method?

We teach this dish hands-on in our Ubud cooking class — market tour, spice paste, and all the chef's secrets included.

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Cook this dish with us in Bali

Join our small-group Balinese cooking class in Ubud — visit the local market, grind your own spice paste, and cook Sayur Urap the authentic way.

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