Who writes our content
Articles are produced by the Tumang Bali team with review from our kitchen instructors, including Chef Wayan Suryana (Ubud-born head chef with 15+ years teaching Balinese cuisine to international guests). Practical details — prices, pickup, menu inclusions — are checked against our live booking operations.
Sources & firsthand experience
We prioritize firsthand kitchen and village experience: market sourcing, spice-paste methods, and guest feedback. When we mention third-party schools, OTAs, or destinations, we label comparison content clearly and update figures when we re-verify them.
Updates & corrections
Pricing, schedules, and travel rules can change. We date-stamp material where practical (see freshness notes on key guides) and correct factual errors when reported. Email tumangbalicookingclass@gmail.com with correction requests.
Commercial disclosure
Tumang Bali operates a cooking school. Educational articles may include links to our booking pages. When we recommend partner booking channels (GetYourGuide, Viator, Airbnb), we note that listed rates match our direct prices — we do not add a commission markup for those checkouts. We do not accept payment for undisclosed positive reviews.
Contact
Editorial questions: tumangbalicookingclass@gmail.com · Learn more on our About page.