Vegetarian Balinese Recipe

Dadar Gulung Recipe

Rolled Cake with Coconut and Palm Sugar

This authentic Dadar Gulung recipe comes straight from the kitchen of our Balinese cooking class in Ubud. We make it the traditional way our family has for generations — with fresh local ingredients and hand-ground spice paste. Follow along below, or join us in Bali to cook it hands-on with a local chef.

Ingredients

  • 50ml Pandan juice
  • 1 cup Flour
  • 100ml Coconut milk
  • 1 cup Grated coconut
  • 100g Palm sugar
  • 1/4 tsp Salt

Want the full step-by-step method?

We teach this dish hands-on in our Ubud cooking class — market tour, spice paste, and all the chef's secrets included.

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Cook this dish with us in Bali

Join our small-group Balinese cooking class in Ubud — visit the local market, grind your own spice paste, and cook Dadar Gulung the authentic way.

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