Vegetarian Balinese Recipe

Tempe Manis Recipe

Sweet Fried Tempe

This authentic Tempe Manis recipe comes straight from the kitchen of our Balinese cooking class in Ubud. We make it the traditional way our family has for generations — with fresh local ingredients and hand-ground spice paste. Follow along below, or join us in Bali to cook it hands-on with a local chef.

Ingredients

  • 250g Tempeh
  • 3 tbsp Sweet soy sauce (Kecap Manis)
  • 1 tbsp Palm sugar
  • 3 cloves Garlic
  • 2 pcs Red chili

Want the full step-by-step method?

We teach this dish hands-on in our Ubud cooking class — market tour, spice paste, and all the chef's secrets included.

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Cook this dish with us in Bali

Join our small-group Balinese cooking class in Ubud — visit the local market, grind your own spice paste, and cook Tempe Manis the authentic way.

Book Your Cooking Class