Authentic Balinese Recipe

Kare Ayam Recipe

Chicken Kare

This authentic Kare Ayam recipe comes straight from the kitchen of our Balinese cooking class in Ubud. We make it the traditional way our family has for generations — with fresh local ingredients and hand-ground spice paste. Follow along below, or join us in Bali to cook it hands-on with a local chef.

Ingredients

  • 300g Chicken breast
  • 200ml Coconut milk
  • 1 inch Turmeric
  • 1 tsp Coriander seeds
  • 1 stalk Lemongrass
  • 1 tbsp Lime juice

Want the full step-by-step method?

We teach this dish hands-on in our Ubud cooking class — market tour, spice paste, and all the chef's secrets included.

Book the Cooking Class

Cook this dish with us in Bali

Join our small-group Balinese cooking class in Ubud — visit the local market, grind your own spice paste, and cook Kare Ayam the authentic way.

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Kare Ayam Recipe (Chicken Kare) | Tumang Bali | Tumang Bali Cooking Class Ubud