Vegetarian Balinese Recipe

Sate Tempe Recipe

Name: Sate Tempe (Soybean Cake Skewer with Peanut Sauce)
Cuisine: Balinese
Ingredients: 300g Tempeh; 10 pcs Bamboo skewers; 2 tbsp Sweet soy sauce; 1 tsp Coriander powder; 100g Peanut sauce

Soybean Cake Skewer with Peanut Sauce

This authentic Sate Tempe recipe comes straight from the kitchen of our Balinese cooking class in Ubud. We make it the traditional way our family has for generations — with fresh local ingredients and hand-ground spice paste. Follow along below, or join us in Bali to cook it hands-on with a local chef.

Ingredients

300g Tempeh
10 pcs Bamboo skewers
2 tbsp Sweet soy sauce
1 tsp Coriander powder
100g Peanut sauce

Want the full step-by-step method?

We teach this dish hands-on in our Ubud cooking class — market tour, spice paste, and all the chef's secrets included.

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Cook this dish with us in Bali

Join our small-group Balinese cooking class in Ubud — visit the local market, grind your own spice paste, and cook Sate Tempe the authentic way.

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