A complete Balinese cooking experience in half a day. Market tour, rice-field walk, hands-on cooking of 10+ dishes and a shared meal — perfect for a packed Bali itinerary.

Pick the session that fits your Bali itinerary.
Hands-on preparation from scratch with local chefs.
Complimentary pickup and drop-off within the Ubud area.
Travelling Bali on a tight schedule? Choose our 3–4 hour Morning Class (with local market tour) or 3-hour Afternoon Class (focused cooking & dinner), leaving plenty of time in your day for beaches, temples or the pool.
With morning (08:30–12:30) and afternoon (14:30–17:30) sessions available, it slots neatly into any Bali itinerary.
Half-day does not mean half the experience. You still grind the Base Genep spice paste by hand, cook 10+ traditional Balinese dishes, and sit down to eat everything you made with the group.
Complimentary hotel pickup within Ubud keeps the logistics simple so you can focus on the cooking.
Ready to book? Our main cooking class in Ubud includes the market tour, rice-field walk, and 10+ dishes.
View Cooking Class UbudCurious about the spices we use? Check out our guide to authentic Balinese bumbu.
Read Bumbu GuideOur Morning Class is ~3–4 hours (including the market tour, rice-field walk, cooking and lunch). Our Afternoon Class is 3 hours (direct hands-on cooking and dinner feast).
Yes! We offer a Morning Class (08:30 AM – 12:30 PM, 3–4 hours) and an Afternoon Class (14:30 PM – 17:30 PM, 3 hours).
Our kitchen is in Ubud, the cultural heart of Bali. We provide complimentary pickup within the Ubud area.
The complete Balinese cooking experience — choose Morning (3–4 Hours) or Afternoon (3 Hours).
Explore more: our Ubud cooking class · full experience & reviews · Balinese food blog