A complete Balinese cooking experience in half a day. Market tour, rice-field walk, hands-on cooking of 10+ dishes and a shared meal — perfect for a packed Bali itinerary.

The complete experience without taking over your day.
Pick the session that fits your Bali itinerary.
Complimentary pickup and drop-off within the Ubud area.
Travelling Bali on a tight schedule? This half-day class packs the full experience — market tour, rice-field walk, hands-on cooking and dining — into roughly 4–5 hours, leaving the rest of your day free for beaches, temples or the pool.
With morning and afternoon sessions available, it slots neatly into a busy Bali itinerary without taking over your trip.
Half-day does not mean half the experience. You still grind the Base Genep spice paste by hand, cook 10+ traditional Balinese dishes, and sit down to eat everything you made with the group.
Complimentary hotel pickup within Ubud keeps the logistics simple so you can focus on the cooking.
About 4–5 hours including the market tour, rice-field walk, two hours of cooking and dining together.
Yes. We offer both a morning class and an afternoon class so you can fit it around the rest of your day.
Our kitchen is in Ubud, the cultural heart of Bali. We provide complimentary pickup within the Ubud area.
The complete Balinese cooking experience in an easy half-day — morning or afternoon.
Explore more: full experience & reviews · Balinese food blog