Tumpeng Making Class in Bali — Learn the Traditional Balinese Cone Rice

Tumpeng is the most recognised dish in Indonesian and Balinese culture. The cone-shaped rice represents Mount Agung, the sacred volcano, and tumpeng is served at every important celebration — temple ceremonies, birthdays, graduations, and thanksgiving. Learning to make tumpeng is learning about Balinese spirituality through food.

In our class, you will not only learn the cooking technique. You will understand the cultural meaning behind every element — why the rice is shaped as a cone, what each side dish represents, and when and how tumpeng is traditionally served.

The tumpeng class includes everything you need to recreate a full tumpeng spread: the yellow turmeric rice, the traditional side dishes (such as shredded chicken, tempeh, vegetables, and egg omelette strips), the sambal, and the art of shaping the rice cone. You will also learn how to arrange everything beautifully on the platter for the full ceremonial presentation.

All the dishes are prepared fresh on the day. We source our ingredients from the morning market, and you will experience the full journey from market to table.