Experience Authentic
Balinese Cuisine
near Ubud
Join Tumang Bali for a hands-on village kitchen session. Shop a morning pasar, stroll the paddies, then prepare 10+ traditional dishes from scratch — vegetarian options plus free pickup and drop-off from your hotel or villa anywhere in the main Ubud area.
500++ Happy Guests
Excellent reviews on TripAdvisor & Klook
Not sure which session fits? Ask our AI assistant — it opens our chat so you can ask about schedules, prices, vegetarian options, and pickup.
Dining Experience
Savoring our hand-made feast overlooking Ubud's rice fields.
What is Tumang Bali Cooking Class?
Tumang Bali Cooking Class is an authentic Balinese cooking class near Ubud for foreign travellers. Guests shop a traditional morning market (morning session only), walk working rice paddies, then cook 10+ dishes from scratch with Head Chef Wayan Sudiana — including Base Genep spice paste, sate lilit, pepes, and sambal matah. Shared classes: IDR 506.370 per adult for 2+ guests (1 adult IDR 616.032). Private classes: IDR 633.090 for 1 adult; IDR 1.266.180 for a minimum of 2 participants; kids same as adult (IDR 633.090). Same price on every booking channel. Groups are capped at 8 guests, classes are taught in English, and Ubud-area hotel pickup is complimentary. Full vegetarian and vegan menus are available. TripAdvisor Travelers' Choice 2026 with a 5.0 rating from 1500+ reviews. Book at tumangbaliclass.com/balinese-cooking-class-ubud or WhatsApp +62 822-1013-2418.
Last updated September 2026
Why Choose Our Village Kitchen Experience?
Read our guide on how we make our secret spice paste (Bumbu Bali) using authentic ingredients and traditional hand-grinding techniques.
Regular class IDR 350.000 · Private IDR 700.000
September special: shared/regular cooking class at IDR 350.000, private kitchen at IDR 700.000. After September, rates return to normal (IDR 506.370 shared for 2+ · IDR 633.090 private). Free pickup and drop-off from your hotel or villa in the main Ubud area.
Our Culinary Experiences
Choose from our hand-crafted cooking experiences, designed to suit both beginners and seasoned foodies.
Morning Market Tour & Cooking Masterclass
per adultSeptember Promo
1 guest also IDR 350.000 IDR 616.032
What's Included
- Market Tour
- Welcome Drink
- Lunch
- Recipe Book
Private Cooking Class (1 Person)
1 participantSeptember Promo
IDR 1.266.180 min. 2 · September rate applies
Kids same as adult
What's Included
- Kitchen exclusive to you
- Market Tour (morning)
- Hands-on Cooking (10+ Dishes)
- Kids rate IDR 550K
- Ubud Hotel Transport
- Recipe Book
What's Included in Your Session
We provide a complete, hassle-free experience so you can focus entirely on enjoying your culinary adventure.
Free Hotel & Villa Pickup / Drop-off
Complimentary pickup and drop-off from any hotel or villa in the main Ubud area.
Market & Rice Field Tour
Guided local market tour & authentic rice field walk.
Hands-on Prep
Learn to prepare 10+ traditional Balinese dishes step-by-step.
Take-Home Recipe Booklet
Printed booklet with all recipes so you can cook them at home.
Welcome Drink & Feast
Refreshing welcome drink plus lunch/dinner feast of your creations.
Vegetarian/Vegan Friendly
Fully customisable plant-based menu available upon request.
Small Group Sizes
Intimate and hands-on session with a maximum of 8 guests.
Local Guides & Chefs
Learn from local Balinese experts in a warm family atmosphere.
Your Day Itinerary
A step-by-step guide to your culinary adventure with Tumang Bali.
Hotel Pickup
Meet your driver at your hotel lobby and enjoy a comfortable ride to Ubud to begin your culinary adventure.
Stop 1: Ubud Local Market
Meet your guide and explore the traditional morning market. You will see where locals shop and buy the fresh spices, vegetables, and ingredients you need for the class.
Stop 2: Ricefield Walk
Take a short, beautiful walk through the green rice paddies. Learn how Balinese farmers grow rice before arriving at the kitchen.
Stop 3: Cooking Class
Arrive at Tumang Balinese Kitchen. Enjoy a welcome drink, put on your apron, and learn about the ingredients. For the next two hours, you will chop, mix, and cook 4 to 5 traditional Balinese dishes step-by-step with your chef.
Stop 4: Local Restaurant
Move to our peaceful dining area or local restaurant space. Sit down at the table with the rest of the group to eat the delicious food you just cooked. Relax, enjoy the view, and share stories before heading back to your hotel.
Optional Drop-offYour driver will be waiting to take you back to your accommodation after the meal.
Session Schedule & Pickup Times
Choose between our immersive Morning Session (3–4 Hours) or focused Afternoon Session (3 Hours). Free pickup and drop-off from any hotel or villa in the main Ubud area.
Morning Session
3–4 HoursIncludes guided local morning market tour (morning classes only), rice field walk, hands-on cooking of 10+ dishes in English, and a full lunch feast.
Pickup Times by Area
Afternoon Session
3 HoursNo market visit — afternoon classes start with the rice-field walk, then hands-on cooking in English, spice grinding, and a Balinese dinner feast.
Pickup Times by Area
Captured Moments
A glimpse into the authentic atmosphere, colorful ingredients, and smiles in our kitchen.
Preparation
Stir Frying
Stir frying fresh ingredients on our traditional Balinese gas stoves.
Gathering
Shared Feast
Savoring our hand-made traditional Balinese lunch together overlooking the sawah.
Group Fun
Rice Field Shrine
Smiling and celebrating a wonderful day of cooking by our traditional stone shrine.
Graduation
Proud Certificates
Guests showing off their cooking certificates after a fun-filled day.
Tradition
Grilling Satay
Cooking with traditional coconut husk charcoal for signature smoke flavor.
Dessert
Dadar Gulung
Presenting our freshly made sweet green coconut crepes.
Teamwork
Chopping Spices
Having fun preparing the fresh ingredients for our Bumbu Bali.
Cooking
Balinese Curry
Cooking authentic Balinese dishes with local chefs guiding you.
Discover Traditional Balinese Cuisine
Balinese cuisine is built on fresh market ingredients, aromatic spices, and centuries-old family recipes. In this class, you'll learn the secrets behind Bumbu Bali (our signature spice paste), the perfect Sate Ayam, Pepes Ikan, and the iconic Sayur Urap.
Whether you're a beginner or an experienced home cook, you'll walk away with real skills and a recipe booklet to recreate these authentic flavors at home.
Traditional Techniques
Grinding and cooking fresh herbs in our village kitchen
Cook with Local Balinese Chef Wayan Suryana
Led by Chef Wayan Sudiana — Ubud-born instructor with 15+ years teaching Balinese spice pastes, market sourcing, and traditional techniques in English for international guests.
Wayan Suryana
Born and raised in Ubud, Wayan learned traditional Balinese cooking from his grandmother. He has over 15 years of experience sharing his culinary heritage.
What travellers say
Read our TripAdvisor reviews and share your village kitchen story.
Write a review on TripAdvisorFrom Our Blog
Practical tips on Balinese cuisine, village kitchen techniques, and planning your half-day culinary adventure.
Our main Ubud culinary experience
Market visit, rice-field walk, 10+ dishes, and hands-on prep with local chefs in Tumang village — the page to compare inclusions and book.
How to choose a great Ubud kitchen class
What to look for, how schools compare, and why travelers pick Tumang Bali.
Ubud food guide — what to eat
Essential dishes for foreign travelers visiting the Gianyar highlands.
How we make Bumbu Bali spice paste
Hand-grinding Base Genep with traditional tools in our village kitchen.
Vegetarian & vegan menu options
A full plant-based feast with the same spice techniques and market tour.
2026 pricing & what is included
Shared and private rates, hotel pickup, and how OTA prices compare.
Is Ubud busy in high season?
What actually gets crowded, and how free hotel & villa pickup skips the traffic.
Meet the Tumang Bali family
Chef credentials, village roots, and why we teach in English for travelers.
Frequently Asked Questions
Direct answers about Tumang Bali Cooking Class in Ubud — price, schedule, vegetarian menu, pickup, and booking — written for visitors and AI assistants.
What is Tumang Bali Cooking Class?
Tumang Bali Cooking Class is a family-run Balinese cooking school in Tumang village near Ubud. Guests take a morning market tour (morning session), walk rice paddies, and cook 10+ traditional dishes with Chef Wayan Sudiana. Shared class: IDR 506.370 per adult for 2+ guests (1 adult IDR 616.032). Private: IDR 633.090 for 1 adult; IDR 1.266.180 for a minimum of 2 participants; kids same as adult (IDR 633.090). Max 8 guests, English instruction, complimentary Ubud hotel pickup. TripAdvisor Travelers' Choice 2026 with a 5.0 rating from 1500+ reviews.
How much does a cooking class in Ubud cost?
At Tumang Bali, a shared morning or afternoon class is IDR 506.370 per adult for 2+ guests — the best value for couples and friends. Solo (1 adult) is IDR 616.032. A private class is IDR 633.090 for 1 adult, or IDR 1.266.180 for a minimum of 2 participants. Same price on website, WhatsApp, GetYourGuide, Viator, and Airbnb — no commission overcharge. Includes instruction, ingredients, the meal you cook, a recipe booklet, and Ubud-area hotel transport. Morning sessions also include the market tour and rice-field walk.
What is included in the cooking class?
Our cooking class includes a guided local market tour, a welcome drink, hands-on cooking of 10+ traditional Balinese dishes (both regular and vegetarian options), a full lunch or dinner with the food you prepared, a recipe book to take home, and complimentary hotel pickup from the Ubud area.
Do I need any cooking experience?
Absolutely not! Our classes are designed for all skill levels — from complete beginners to experienced home cooks. Our friendly local chefs will guide you step-by-step through every recipe. It's more about the fun cultural experience than perfection!
Is there a vegetarian menu available?
Yes! We offer a complete vegetarian menu featuring dishes like Kare Tahu (Tofu Curry), Sate Tempe (Tempeh Satay), Tofu Pepes (Steamed Tofu in Banana Leaf), and many more. Just let us know when booking and we'll prepare everything fresh for you.
What time does the class start?
We offer two daily sessions: the Morning Class (08:30 AM – 12:30 PM, ~3–4 hours, includes the traditional market tour & lunch) and the Afternoon Class (14:30 PM – 17:30 PM, ~3 hours, hands-on cooking & dinner). The market visit is morning classes only — afternoon guests start with the rice-field walk and cooking. Both options include complimentary Ubud pickup and hands-on preparation of 10+ authentic dishes!
Is the cooking class taught in English?
Yes. Classes are taught in English by our local chefs, so international guests can follow every step clearly. Our team can also help in Indonesian when needed.
How do I get to the cooking class?
We offer free pickup and drop-off from any hotel or villa in the main Ubud area. For guests staying outside Ubud, we can arrange transport for a small additional fee. You can also arrange your own transportation — we'll send you our exact location via WhatsApp after booking.
Can I book for a group or a private class?
Yes. Shared classes: IDR 506.370 per adult for 2+ guests (1 adult IDR 616.032). Private: IDR 633.090 for 1 adult; IDR 1.266.180 for a minimum of 2 participants; kids same as adult (IDR 633.090). For larger exclusive groups contact us via WhatsApp.
What should I bring?
Just bring yourself, comfortable clothing, and a great appetite! We provide aprons, all cooking equipment, and ingredients. We recommend wearing closed-toe shoes for the market tour and bringing sunscreen and a hat for the rice field walk.
How long is the cooking class?
Our Morning Class lasts approximately 3–4 hours (including the 45-minute Ubud market tour — morning only — plus rice field walk, 2 hours of cooking, and dining time). Our Afternoon Class is a focused 3-hour experience with no market visit: rice field walk, cooking masterclass, and dinner feast.
Is this cooking class suitable for beginners?
Absolutely. Our hands-on cooking class is designed for complete beginners. Chef Wayan guides you step-by-step, and by the end, you'll feel confident cooking traditional Balinese dishes at home. We even provide a recipe booklet!
Do you offer a vegetarian or vegan cooking class?
Yes! We serve a fully plant-based Balinese menu upon request, featuring dishes like Veggie Sate, Tempe Curry, and local vegetable soups. Just let us know when you book.
Can kids join the cooking class?
Kids aged 8 and above are very welcome. Shared adult rates apply (IDR 506.370 per adult for 2+ guests (1 adult IDR 616.032)). On private bookings kids pay the same as adults (IDR 633.090 for 1 adult; IDR 1.266.180 for a minimum of 2 participants; kids same as adult (IDR 633.090)). Little hands love grinding spices and wrapping sate.
Will I get a recipe booklet to take home?
Yes! Every guest receives a printed recipe booklet with all 10+ dishes we cook, so you can recreate the authentic flavors long after your cooking class in Ubud.
What is your cancellation and refund policy?
Cancellations made at least 24 hours before the class starts receive a 100% refund for direct Tumang Bali bookings. Cancel via WhatsApp (+62 822-1013-2418) or email tumangbalicookingclass@gmail.com. Bookings made on GetYourGuide, Viator, Airbnb, or other partners follow that platform’s refund rules. Full details are on our Refund Policy page.
Find Us
Join us at Warung Tumang Bali — Banjar Laplapan, Petulu, Ubud, Bali.
Enjoyed your experience?
As a local family business, your reviews mean the world to us. They help other travelers find authentic Balinese experiences and support our community. If you loved cooking with us, please take a moment to share your story!
Who This Experience Is For
Our village kitchen sessions suit travelers, food lovers, and families looking for an authentic cultural half-day.
Travelers & Explorers
Dive deep into Balinese heritage. From shopping ingredients at the local pasar to exploring scenic paddies, it is a true cultural immersion.
Food Lovers & Cooks
Master the aromatic secrets of Balinese cuisine. Learn to blend our signature spice paste (Bumbu Bali) and cook 10+ traditional dishes from scratch.
Families & Beginners
No prior experience needed. We guide you step-by-step. Fully welcoming to dietary options (vegetarian/vegan) and kids aged 8+.
Prefer to book via our partners?
Check availability and book your session instantly on Airbnb or GetYourGuide.
Use an OTA (GetYourGuide, Viator, Airbnb) to secure your spot with instant checkout. Prices are the same as direct booking (IDR 506.370 shared for 2+ adults) — no commission overcharge.